IBERIAN HAM from EXTREMADURA - MACHINE CUT (envelopes of 80gb each)

IBERIAN HAM from EXTREMADURA - MACHINE SLICED (sachets of 80g each)

An Iberico Ham of the highest quality that stands out for its aroma, texture and flavor that make it a true masterpiece.

Minimum curing 12 months

EXPIRY 12 MONTHS

Description

The result of the quality of the raw material and careful curing is our Iberico de cebo ham, which is characterized by its soft texture, its evocative aroma and its streaky fat that enhances a lasting flavor. The traditional know-how of what is reflected in these hams finished with the utmost care.

SACHETS OF 80g EACH

PACK TO CHOOSE:

3 ENVELOPES OF 80g

5 ENVELOPES OF 80g

10 ENVELOPES OF 80 g

15 ENVELOPES OF 80g

20 ENVELOPES OF 80g

25 ENVELOPES OF 80g

30 ENVELOPES OF 80g

50 ENVELOPES OF 80g

ALL VACUUM PACKED

Ingredients

Iberian pork ham, common salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250, antioxidant E-301

Nutritional information per 100 g

Energy value 1424 kJ 343 kcal

Fats 26g

of which saturated 11.3 g

Carbohydrates 0.5 g

of which sugars 0.4 g

Protein 29g

Salt 5.1g

Consumption tips

Nico ham should be eaten at room temperature, that is, at about 21º. At this temperature the brilliance of the natural fat will be maintained, while if it is too cold the appearance will be rather dull.

Try to cut thin slices, medium in size and with some fat to make them juicier.