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MDA WINE BLUE CHARDONNAY - WINE BLUE 100% NATURAL
Expressive and tropical wine on the nose with a soft, seductive, pleasant and enveloping mouthfeel. As enveloping as the fruity aftertaste it leaves thanks to its high acidity.
Wine recommended for white fish and seafood. You can also taste with grilled white meats or as an appetizer, where it expresses its maximum expression.
The nose is a very expressive wine, very fruity, mango, peach skin, apple and tropical.
The palate has a very soft entry and is tremendously pleasant, fresh, due to its high acidity, with enveloping texture, and with a fruity aftertaste.
WINE BLUE CHARDONNAY - WINE BLUE 100% NATURAL
Harvest Year: 2018
Variety: Chardonnay
Bottle: 750 ml
Alcohol: 9%
Origin: Spain
Category: Sparkling, Blue Wine
About This Wine
Frizzante Velvet
China, Germany and USA They are just some of the countries that already serve this wonder of nature at their tables. Its color is elegant, its tone denotes simplicity and at the same time daring, a perfect and innovative mix, very present today in the pairing of the new kitchen, its novel formulation is designed to accompany desserts.
A mix between visiting the Maldives and Seychelles, is the sensation that your palate can experience when tasting it. Create a paradisiacal experience in each of your events.
Velvet Azul Frizzante is a Wine Cocktail, made from the Chardonnay grape.
The blue color is due to a natural pigment called anthocyanin, which is obtained from the skin of black grapes.
This natural pigment has recognized therapeutic properties, linked to its antioxidant activity. It is an efficient substance in the capture of reactive oxygen species, in addition to inhibiting the oxidation of lipoproteins and platelet aggregation. Consequently, it has anti-aging properties.
Broth very linked in the pairing of the new kitchen and much appreciated to accompany the desserts. Balanced in its acidity, complemented with a slight sweet taste. Very digestive
Harmonization: Ideal to taste after meals or as an accompaniment to desserts. Serve cold, at a temperature between 4 and 6 ° C.
Alcoholic graduation: 9% Vol.
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