Ham Joselito Gran Reserva 100% Natural · (1 blister - Sliced)
£36.30
VAT included
JOSELITO is a unique and perfect ham.
DECLARED THE BEST HAM IN THE WORLD. Joselito is a gastronomic jewel, more than a brand, a legend.
100% Natural Joselito Ham -No Preservatives or Dyes - Contains neither Gluten nor Lactose
Joselito Ham does not look like any other. Its shape is elongated and stylized and its flesh, fragrant and delicate, has a bright appearance, colored between pink and purple red. It is finely veined with acorn fat that gives it a beautiful marbled appearance and provides great juiciness and fine texture. The fat, one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.
Anterior limb from adult pigs, prepared with the corresponding process of salting and natural curing-maturation
- INGREDIENTS Ham and sea salt.
- Minimum CURING over 36 months.
- CHARACTERISTICS Fine leg, fat with a soft and creamy consistency, with shades ranging from gold to pinkish. The meat has numerous infiltrations of bright veined fat. The hue of the meat includes from deep purple red to pale pink.
Fine-legged ham Fat between golden and rosacea of soft and unctuous consistency. Meat with a variation of shades from deep red to pale pink, with numerous infiltrations of bright veined fat that melts on the palate. Its flavor is soft and delicate, slightly sweet in the attack, surprising the unctuousness of its fat melting into the palate sublime.
Joselito Ham does not look like any other. Its shape is elongated and stylized and its flesh, fragrant and delicate, has a bright appearance, colored between pink and purple red. It is finely veined with acorn fat that gives it a beautiful marbled appearance and provides great juiciness and fine texture. The fat, one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.
The Iberian ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood.
In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, being a completely natural food.
The high content of oleic acid in Joselito Hams reduces cholesterol and triglycerides
The results of numerous medical investigations have shown that Joselito Ham is very rich in oleic acid and natural antioxidants. They have also concluded that the high content of oleic acid and natural antioxidants allows:
Lower cholesterol
Reduce triglycerides, reducing the risk of cardiovascular problems, acting as cardioprotective.
High antioxidant activity
In Joselito Ham a flavonoid called quercetin is also present, which stands out for its high antioxidant activity.
NUTRITIONAL VALUES * average values per 100 g of product
Energy value (Kcal / Kg) 1476 kJ - 355 Kcal
Protein (g) 29.6 g
Carbohydrates <0.8 g. of which sugars 0 g
Fat 26'3 g. of which Saturated 8'1 g.
Monounsaturated 15.5 g.
Polyunsaturated 2.7 g.
Food fiber 0 g.
Salt 3.7 g.
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JOSELITO is a unique and perfect ham.
DECLARED THE BEST HAM IN THE WORLD. Joselito is a gastronomic jewel, more than a brand, a legend.
100% Natural Joselito Ham -No Preservatives or Dyes - Contains neither Gluten nor Lactose
Joselito Ham does not look like any other. Its shape is elongated and stylized and its flesh, fragrant and delicate, has a bright appearance, colored between pink and purple red. It is finely veined with acorn fat that gives it a beautiful marbled appearance and provides great juiciness and fine texture. The fat, one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.