Joselito Gran Reserva Palette - 100% Natural - (1blister)
Joselito Gran Reserva palette
DECLARED THE BEST HAM IN THE WORLD.
100% Natural Joselito Ham - No Preservatives or Dyes
The Joselito Palette is the product from adult pigs, made with the anterior limb, which includes the entire musculoskeletal piece, and which undergoes the corresponding salting, curing-ripening, boneless and finally sliced process.
The Joselito Palette is characterized by a great juiciness, delicate texture, and harmonious set of the best meat with infiltrations of golden and rosacea fat, from pigs raised exclusively in extensive and fed with acorn in oak and cork oak pastures.
Joselito Grand Reserve Palette
The high content of oleic acid in Joselito Hams reduces cholesterol and triglycerides
The results of numerous medical investigations have shown that Joselito Ham is very rich in oleic acid and natural antioxidants. They have also concluded that the high content of oleic acid and natural antioxidants allows:
-Reduce cholesterol
-Reduce triglycerides reducing the risk of cardiovascular problems, acting as cardioprotective.
High antioxidant activity
In Joselito Ham a flavonoid called quercetin is also present, which stands out for its high antioxidant activity.
INGREDIENTS
The ingredients of the Joselito Palette are: Paleta and sea salt.
HEALING
More than 24 months of natural healing.
FORMAT
1 blister of Joselito Sliced Palette of 70gr
CONSERVATION
Keep cold between 4 and 10ºC.
PREPARATION
Remove from the refrigerator 1 hour before consumption so that the Joselito Ham is tempered.
CONSUMPTION
For greater enjoyment of the organoleptic properties of Joselito Sliced Ham it is advisable to consume it at room temperature.
100% Natural · No preservatives or additives
Contains neither Gluten nor Lactose
CHARACTERISTICS OF THE JOSELITO PALETTE
The Joselito Sliced Palette format allows the tasting of the product quickly and easily. Especially recommended when there is no experience in cutting the piece. Vacuum packaging will ensure the perfect preservation of the product, maintaining its characteristic aroma and flavor.
NUTRITIONAL VALUES * average values per 100 g of product
Energy value (Kcal / Kg) 1532 kJ 369 Kcal
Protein (g) 29'2 g
Carbohydrates <0.8 g. of which sugars 0 g
Fat 28 g of which Saturated 8'5 g.
Monounsaturated 16.4 g.
Polyunsaturated 3.1 g.
Food fiber 0 g.
Salt 4.2 g.