Joselito Gran Reserva Ham - 100% Natural - Declared the best in the world
£999.00
VAT included
Joselito Gran Reserva ham whole piece
DECLARED THE BEST HAM IN THE WORLD.
Joselito Ham does not look like any other. Its shape is elongated and stylized and its flesh, fragrant and delicate, has a bright appearance, colored between pink and purple red. It is finely veined with acorn fat that gives it a beautiful marbled appearance and provides great juiciness and fine texture. The fat, one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.
Joselito Gran Reserva ham whole piece
DECLARED THE BEST HAM IN THE WORLD.
Joselito Ham does not look like any other. Its shape is elongated and stylized and its flesh, fragrant and delicate, has a bright appearance, colored between pink and purple red. It is finely veined with acorn fat that gives it a beautiful marbled appearance and provides great juiciness and fine texture. The fat, one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.
Joselito Gran Reserva ham (whole piece)
Fine-legged ham Fat between golden and rosacea of soft and unctuous consistency. Meat with a variation of shades from deep red to pale pink, with numerous infiltrations of bright veined fat that melts on the palate. Its flavor is soft and delicate, slightly sweet in the attack, surprising the unctuousness of its fat melting into the palate sublime.
(weight: 7.5 - 8Kg)
More than 36 months of natural healing
INGREDIENTS
Ham and sea salt.
CONSERVATION
Store Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).
PREPARATION
You should know how to cut and keep Joselito Ham in perfect condition. For more information visit: Joselito Ham Court.
CONSUMPTION
For greater enjoyment of the organoleptic properties of Joselito Sliced Ham it is advisable to consume it at room temperature.
100% Natural · No preservatives The Iberian ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood.
In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, being a completely natural food.
NUTRITIONAL VALUES * average values per 100 g of product
Energy value (Kcal / Kg) 1476 kJ 355 Kcal
Protein (g) 29.6 g
Carbohydrates <0.8 g. of which sugars 0 g
Fat 26'3 g. of which Saturated 8'1 g.
Monounsaturated 15.5 g.
Polyunsaturated 2.7 g.
Food fiber 0 g.
Salt 3.7 g.
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Joselito Gran Reserva ham whole piece
DECLARED THE BEST HAM IN THE WORLD.
Joselito Ham does not look like any other. Its shape is elongated and stylized and its flesh, fragrant and delicate, has a bright appearance, colored between pink and purple red. It is finely veined with acorn fat that gives it a beautiful marbled appearance and provides great juiciness and fine texture. The fat, one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.