Joselito Gran Reserva - Front leg - 100% Natural - Declared the best in the world
£247.11
VAT included
Paleta Gran Reserva 100% natural
Surprise yourself with its juiciness and finesse, without preservatives or dyes.
The Joselito Palette is the product from adult pigs, made with the anterior limb, which includes the entire musculoskeletal piece, and which undergoes the corresponding salting, curing-ripening, boneless and finally sliced process.
The Joselito Palette is characterized by a great juiciness, delicate texture, and harmonious set of the best meat with infiltrations of golden and rosacea fat, from pigs raised exclusively in extensive and fed with acorn in oak and cork oak pastures. Each slice, with a precise cut, houses an immense and aromatic flavor that melts in contact with the mouth due to its outstanding fleshyness and refinement.
Paleta Gran Reserva 100% natural
INGREDIENTS
The ingredients of the Joselito Palette are: Paleta and sea salt.
HEALING
More than 24 months of natural healing.
CONSERVATION
Keep cold between 4 and 10ºC.
PREPARATION
Remove from the refrigerator 1 hour before consumption so that the Joselito Ham is tempered.
CONSUMPTION
For greater enjoyment of the organoleptic properties of Joselito Sliced Ham it is advisable to consume it at room temperature.
CHARACTERISTICS OF THE JOSELITO PALETTE
NUTRITIONAL VALUES * average values per 100 g of product
Energy value (Kcal / Kg) 1532 kJ 369 Kcal
Protein (g) 29'2 g
Carbohydrates <0.8 g. of which sugars 0 g
Fat 28 g of which Saturated 8'5 g.
Monounsaturated 16.4 g.
Polyunsaturated 3.1 g.
Food fiber 0 g.
Salt 4.2 g.
paletaenterajoselito
0 Items
Paleta Gran Reserva 100% natural
Surprise yourself with its juiciness and finesse, without preservatives or dyes.
The Joselito Palette is the product from adult pigs, made with the anterior limb, which includes the entire musculoskeletal piece, and which undergoes the corresponding salting, curing-ripening, boneless and finally sliced process.
The Joselito Palette is characterized by a great juiciness, delicate texture, and harmonious set of the best meat with infiltrations of golden and rosacea fat, from pigs raised exclusively in extensive and fed with acorn in oak and cork oak pastures. Each slice, with a precise cut, houses an immense and aromatic flavor that melts in contact with the mouth due to its outstanding fleshyness and refinement.