Chorizo Joselito - Made with noble pieces. 100% Natural - without preservatives or dyes

£59.00
VAT included

JOSELITO CHORIZO

Made with noble pieces. 100% Natural, without preservatives or dyes.

Intense and prolonged flavor, full of nuances. Recognized for its paprika aroma, for its soft texture that contrasts with a powerful product, full of flavor, aromatized and of great taste intensity and amazing juiciness.

no additives

Chorizo is understood as the mixture of minced meats, coming from the noble pieces exclusively of pork, seasoned with sea salt, paprika, garlic and sugar, kneaded and stuffed in the gut, which has had a ripening-drying process, which is characterized for its red color and its characteristic smell and taste.

The cut is characterized by a thick mince and bright coloration of the infiltration of fat in the muscles of the pig raised in extensive.

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Chorizo Joselito

INGREDIENTS

The ingredients of the Joselito Sliced ​​Chorizo ​​are: lean pork, sea salt, paprika and sugar.

HEALING

The Chorizo ​​Joselito Sliced ​​goes through a natural healing process of more than 6 months.

FORMAT

Pieces of 700 gr approximately vacuum packed.

CONSERVATION

Sliced ​​Joselito Chorizo ​​should be stored at a temperature between 4 - 10 ºC.

PREPARATION

It is advisable to remove Joselito Sliced ​​Chorizo ​​from the chamber at least 60 min before consumption.

CONSUMPTION

To fully appreciate the flavor and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25ºC.

TASTING NOTE

To facilitate its consumption and to be able to enjoy all its qualities to the fullest, slicing, carried out in a rigorous manner and with the appropriate thickness, will always be ready to take to the table.

NUTRITIONAL VALUES * average values ​​per 100 g of product

Energy value (Kcal / Kg) 1722 kJ 415 Kcal

Protein (g) 26 g

Carbohydrates 1.2 g. of which sugars 1.2 g

Fat 34.6 g. of which Saturated 9.9 g.

Monounsaturated 20.5 g.

Polyunsaturated 4.2 g.

Food fiber 0 g.

Salt 3'8 g.

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