Salchichon Iberico Joselito - 100% Natural - export Spain-UK
£49.00
VAT included
Joselito Salchichón
100% Natural - No Preservatives or Dyes
Lean pork, sea salt, pepper and garlic.
Made with noble pieces of the Iberian pig. It has an intense aroma and a great balance between fat, lean meat and the perfect point of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double chopped. Healing in dryers and natural wineries.
Tender touch of pepper that gives an intense aroma to the extra-fine chopped of which the Salchichón Joselito is made, also seasoned with sea salt and garlic. In view, there is a wide range of shades between purple and reddish that reflect a fleshy structure and a bright color that will cause an extraordinary taste experience.
Salchichón Sliced Joselito
For greater enjoyment of the product's qualities, the sausage is carefully sliced according to the most appropriate thickness standards.
INGREDIENTS
The ingredients of Salchichón Joselito are: lean pork, sea salt, pepper, and garlic.
HEALING
The Salchichón Joselito goes through a natural healing process of more than 6 months.
FORMAT
Whole piece, wrapped in red Joselito wrapping paper.
CONSERVATION
The Salchichón Joselito should be kept in a cool and dry place.
PREPARATION
The Salchichón Joselito must be extracted 24 hours before the consumption of your bag.
CONSUMPTION
To appreciate the flavor and aroma of Salchichón, it must be consumed at room temperature between 20 and 25ºC.
NUTRITIONAL VALUES * average values per 100 g of product
Energy value (Kcal / Kg) 1843 kJ 445 Kcal
Protein (g) 26.6 g
Carbohydrates <0.8 g. of which sugars 0 g
Fat 37.6 g. of which Saturated 10'9 g.
Monounsaturated 22'3 g.
Polyunsaturated 4.4 g.
Food fiber 0 g.
Salt 3.5 g.
salchiconpiezajoselito
99 Items
Joselito Salchichón
100% Natural - No Preservatives or Dyes
Lean pork, sea salt, pepper and garlic.
Made with noble pieces of the Iberian pig. It has an intense aroma and a great balance between fat, lean meat and the perfect point of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double chopped. Healing in dryers and natural wineries.
Tender touch of pepper that gives an intense aroma to the extra-fine chopped of which the Salchichón Joselito is made, also seasoned with sea salt and garlic. In view, there is a wide range of shades between purple and reddish that reflect a fleshy structure and a bright color that will cause an extraordinary taste experience.