Joselito Gran Reserva boneless shoulder - 100% Natural - export Spain-UK
£299.00
VAT included
Paleta Gran Reserva 100% natural
Surprise yourself with its juiciness and finesse, without preservatives or dyes.
The Joselito Palette is the product from adult pigs, made with the anterior limb, which includes the entire musculoskeletal piece, and which undergoes the corresponding salting, curing-ripening, boneless and finally sliced process.
The Joselito Palette is characterized by a great juiciness, delicate texture, and harmonious set of the best meat with infiltrations of golden and rosacea fat, from pigs raised exclusively in extensive and fed with acorn in oak and cork oak pastures. Each slice, with a precise cut, houses an immense and aromatic flavor that melts in contact with the mouth due to its outstanding fleshyness and refinement.
Paleta Gran Reserva 100% natural
INGREDIENTES
Los ingredientes de la Paleta Joselito son: Paleta y sal marina.
CURACION
Más de 24 meses de curación natural.
CONSERVACIÓN
Conservar en frío entre 4 y 10ºC.
PREPARACIÓN
Sacar del frigorífico 1 hora antes de su consumo para que el Jamón Joselito se atempere.
CONSUMO
Para un mayor disfrute de las propiedades organolépticas del Jamón Joselito Loncheado es recomendable consumirlo a temperatura ambiente.
CARACTERÍSTICAS DE LA PALETA JOSELITO
VALORES NUTRICIONALES* valores medios por 100 g de producto
|
Valor energético (Kcal/Kg) |
1532 kJ 369 Kcal |
|
Proteína (g) |
29'2 g |
|
Hidratos de carbono <0'8 g. de los cuales |
azúcares 0 g |
|
Grasa 28 g. de los cuales |
Saturadas 8'5 g. Mono- insaturadas 16'4 g. Poli- insaturadas 3'1 g. |
|
Fibra alimentaria |
0 g. |
|
Sal |
4'2 g. |
paletadeshuesadajoselito
49 Items
Paleta Gran Reserva 100% natural
Surprise yourself with its juiciness and finesse, without preservatives or dyes.
The Joselito Palette is the product from adult pigs, made with the anterior limb, which includes the entire musculoskeletal piece, and which undergoes the corresponding salting, curing-ripening, boneless and finally sliced process.
The Joselito Palette is characterized by a great juiciness, delicate texture, and harmonious set of the best meat with infiltrations of golden and rosacea fat, from pigs raised exclusively in extensive and fed with acorn in oak and cork oak pastures. Each slice, with a precise cut, houses an immense and aromatic flavor that melts in contact with the mouth due to its outstanding fleshyness and refinement.