FLOR DE PINGUS 2016 - RED WINE- EXPORT SPAIN - UK -
£187.55
VAT included
Flor de Pingus has won 96 points in the latest edition of the Peñín Guide, thus placing it on the podium of the best Spanish wines.
Vineyards located in the municipality of La Horra (Burgos).
The secret of these wines is in the old Tinto Fino vineyards that are grown on the small plot of five hectares and in a very controlled selection of the grape, both in vineyard and in the cellar
20 ha of vineyards in La Horra, with strains from 25 to 50 years old, on sandy soils.
Aged for 18 months, 40% of the wine in new Allier oak barrels and the rest in used barrels.
In the mouth the entrance of this wine is surprising, a sweet but bulky point at the same time. It is a red wine with a tamed tannin and a smoothness that pleases the palate. Long and juicy at the end.
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FLOR DE PINGUS 2016 PINGUS FLOWER 2016DATA SHEET VINEYARD AND ELABORATION
Description: Grape from 16 different payments, a mosaic of vineyards that encompass old vines and younger vines. Vineyards located in the municipality of La Horra (Burgos).
Surface: 20 hectares Age: Between 25 and 50 years. Ground: Sandy soils. Weather: Continental Performance: 19 hectoliters per hectare. Oenologist: Peter Sisseck Harvest: Manual harvest carried out in the third week of September 2016. Aging: 18 month aging. 40% of the wine in new Allier oak barrels and the rest in used barrels. Bottling: In June 2018.
Country Spain DO. / V.T. DO. Ribera del Duero Pingus Domain Winery 2016 harvest Type of grape Tinto Fino Graduation 14% 75 cl volume Bottles per box 1 Optimum serving temperature Between 16º C and 18 ºC Pairing Roasts, Cured cheeses, Semi-mature cheeses Tasting notes Intense cherry. Note of olfactory tasting Black fruits, spices and smoked background. Tasting notes in the mouth
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flordepingus2016
9 Items
Flor de Pingus has won 96 points in the latest edition of the Peñín Guide, thus placing it on the podium of the best Spanish wines.
Vineyards located in the municipality of La Horra (Burgos).
The secret of these wines is in the old Tinto Fino vineyards that are grown on the small plot of five hectares and in a very controlled selection of the grape, both in vineyard and in the cellar
20 ha of vineyards in La Horra, with strains from 25 to 50 years old, on sandy soils.
Aged for 18 months, 40% of the wine in new Allier oak barrels and the rest in used barrels.
In the mouth the entrance of this wine is surprising, a sweet but bulky point at the same time. It is a red wine with a tamed tannin and a smoothness that pleases the palate. Long and juicy at the end.