ABADIA RETUERTA - SPECIAL SELECTION - MAGNUM - BIG FORMAT - 1.5 liters - Sardon de Duero

£83.49
VAT included

Abadía Retuerta, with its own style that is maintained year after year. A wine made from the best grapes of each of its payments, which combines the richness of the Tempranillo, the intensity of the Syrah and the elegance of the Cabernet Sauvignon. The result is harmonious and pleasant.

Only. This is Abadía Retuerta Selección Especial, a clear example that well-made wine has neither borders nor rival.

All this prestige is deserved and logical, and it is that Abadía Retuerta has spent more than a quarter of a century dedicating careful care to the Payments where the grapes come from in order to extract the best of the Tempranillo's wealth, from the intensity of the Syrah and the elegance of the Cabernet Sauvignon.

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The winery: Abadía Retuerta

Brand: Abadía Retuerta Special Selection Magnum

D.O .: IGP Castilla y León

Type: Red

Grade: 14.5% vol.

Variety: 70% Tempranillo, 17% Syrah, 13% Cabernet Sauvignon

Service temperature: 16ºC.

 

PAIRING: Roasted Iberian pork ribs with barbecue sauce

The silky texture of the wine and its sweet touch harmonize with the powerful flavor of the ribs and the sweetness of the sauce.

 

View:

Good color intensity, saturated dark red.

Nose:

Complex and attractive aromas, with a multitude of floral aromas, well-assembled red fruits, aging touches, fresh notes of eucalyptus and roasted and caramel memories.

Mouth:

Soft and friendly entrance that gives way to a wine of great aromatic power and great finesse, with a slight touch of acidity that gives it great freshness. Good balance between alcohol, acidity and structure, with very fine and soft tannins. Very persistent

Pairing:

 

VINEYARD AND ELABORATION

Name: Vineyards located in the Abadía Retuerta estate in Sardón de Duero (Valladolid).

Description: The vineyards are spread along north-facing slopes to heights that reach 850 meters.

Age: 20 years

Continental weather

Harvest: Harvest in October.

Vinification: Fermentation carried out in small stainless steel tanks.

Aging: This wine remained for 12 months in French and American oak barrels.

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